Iron-Fortified Beans Winning Customers in Rwanda, Uganda

A recent study by the Global Nutrition Report 2017 shows that eating beans bred to contain more iron boosts memory and attention in college-going women in Rwanda. The specially biofortified beans could prove significant in a continent where iron deficiency (ID) affects both adults and children, with dire consequences. Lenny Ruvaga reports for VOA from Kigali, Rwanda.

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